Cinnamon Roll Bites Recipe
fried cinnamon roll bites, tossed in cinnamon sugar, dollop of vanilla ice cream, and drizzle of Jameson cream sauce
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Ingredients
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Cinnamon Roll Bites
Jameson Cream Sauce
Serving
Method
Cinnamon Roll Bites
- 1
Prepare the Dough
If using store-bought dough, roll it out and cut into small pieces (about 1 inch). If making homemade dough, prepare and roll out as directed.
- 2
Fry the Bites
Heat the vegetable oil in a deep fryer or large pot over medium-high heat until it reaches 350°F (175°C). Carefully drop the dough pieces into the hot oil, frying in batches until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 3
Toss in Cinnamon Sugar
In a bowl, mix the granulated sugar and ground cinnamon. Toss the fried cinnamon roll bites in the cinnamon sugar mixture until well coated.
Jameson Cream Sauce
- 4
Combine Ingredients
In a saucepan over medium heat, combine the heavy cream, Jameson whiskey, brown sugar, and vanilla extract.
- 5
Simmer the Sauce
Stir the mixture continuously until it simmers. Reduce heat to low and let it simmer for about 5-7 minutes, until slightly thickened. Remove from heat and set aside.