Blackened Chicken Recipe
hoagie roll, chipotle aioli, lettuce, tomato, cheddar, crispy onions
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Ingredients
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Main Ingredients
Toppings
Chipotle Aioli
Method
Preparing the Chipotle Aioli
- 1
Make the Aioli
In a medium bowl, combine mayonnaise, chipotle peppers, lime juice, minced garlic, and salt. Mix until smooth and well combined. Set aside.
Cooking the Chicken
- 2
Season the Chicken
Generously coat both sides of the chicken breasts with blackening spice.
- 3
Cook the Chicken
Heat a skillet over medium-high heat and add a little oil. Once hot, add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes.
Assembling the Hoagies
- 4
Prepare the Rolls
Slice the hoagie rolls in half lengthwise. If desired, toast them lightly in the skillet.
- 5
Add the Toppings
Spread a generous amount of chipotle aioli on both sides of the hoagie rolls. Layer with lettuce, sliced tomato, the cooked chicken, cheddar cheese, and crispy onions.
- 6
Finish and Serve
Close the hoagie rolls and serve immediately. Enjoy your blackened chicken hoagies!