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Ingredients
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Smoked Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Rinse the whole chicken under cold water and pat dry with paper towels.
- 2
- 3
Prepare the Smoker
Soak the smoked wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).
- 4
Smoke the Chicken
Place the soaked wood chips in the smoker box or directly on the coals. Put the chicken on the grill grates of the smoker and close the lid. Smoke for about 4-5 hours or until the internal temperature reaches 165°F (74°C).
- 5
Rest and Serve
Remove the chicken from the smoker and let it rest for 10-15 minutes before carving. Serve with optional toast on the side.
