Name: Penguin Ed's Bar-B-Ques Macaroni & Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Elbow macaroni; 2 cups Cheddar cheese (shredded); 2 cups Milk; 4 tablespoons Butter; 2 tablespoons All-purpose flour; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 0.5 teaspoon Paprika

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Garlic Mayo

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Buttery Fingers

Indulge in our creamy Macaroni & Cheese, where al dente pasta meets a rich blend of aged cheddar and velvety béchamel sauce. Topped with a golden, crunchy breadcrumb crust, this classic comfort dish is baked to perfection for an irresistible, gooey experience that warms the soul. Perfect as a side or a main, every bite is a nostalgic embrace of flavor.

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Macaroni

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, stirring constantly until the mixture thickens.

Make the Cheese Sauce

Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika until the cheese is fully melted and the sauce is smooth.

Add Cheese and Seasonings

Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.

Combine with Macaroni

Serve immediately as a warm, comforting dish. Enjoy!

Serve

Elbow macaroni

Cheddar cheese (shredded)

Milk

Butter

All-purpose flour

Salt

Black pepper

Garlic powder

Paprika

Macaroni & Cheese

*TOAST AVAILABLE ON REQUEST. Chips & pickle complimentary when dining in.

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ONION RINGS

Make Macaroni & Cheese Recipe in just 30m. Indulge in our creamy Macaroni & Cheese, where al dente pasta meets a rich blend of aged cheddar and velvety béchamel sauce. Topped with a golden, crunchy breadcrumb crust, this classic comfort dish is baked to perfection for an irresistible, gooey experience that warms the soul. Perfect as a side or a main, every bite is a nostalgic embrace of flavor.

Macaroni & Cheese Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Cook the Macaroni

Make the Cheese Sauce

Add Cheese and Seasonings

Combine with Macaroni

Serve

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