Restaurants›Penguin Ed's Bar-B-Que›Smoked Pulled Pork On A Bun Recipe

Smoked Pulled Pork On A Bun Recipe

Inspired by Penguin Ed's Bar-B-Que
Time10h
Serves4

*TOAST AVAILABLE ON REQUEST. Chips & pickle complimentary when dining in.

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Ingredients

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Ingredients for Smoked Pulled Pork

Method

Cooking Instructions

1

Prepare the Rub

In a bowl, mix together smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

2

Season the Pork

Rub the spice mixture all over the pork shoulder, ensuring it's well coated. Let it sit for at least 1 hour, preferably overnight in the refrigerator.

3

Smoke the Pork

Preheat your smoker to 225°F (107°C). Place the pork shoulder in the smoker, and smoke for about 8-10 hours, or until the internal temperature reaches 195°F (90°C).

4

Prepare the Sauce

Once the pork is done, mix apple cider vinegar and water in a bowl. Shred the pork using two forks and toss it with the vinegar mixture.

5

Serve

Toast the hamburger buns if requested. Pile the smoked pulled pork onto the buns, drizzle with barbecue sauce, and top with pickles. Serve with chips on the side.