Restaurants›Penguin Ed's Bar-B-Que›Smoked Wings Recipe

Smoked Wings Recipe

Inspired by Penguin Ed's Bar-B-Que
Time2h
Serves4

(4) BBQ wings tossed in a BBQ buffalo sauce, served with ranch or bleu cheese.

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Ingredients

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Wings

Method

Preparation

1

Prepare the Wings

Preheat your smoker to 225°F (107°C). In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.

2

Smoke the Wings

Place the wings on the smoker rack and smoke for about 1.5 hours, or until the internal temperature reaches 165°F (74°C).

3

Make the BBQ Buffalo Sauce

In a saucepan, combine BBQ sauce, hot sauce, butter, garlic powder, and smoked paprika. Heat over medium until butter is melted and sauce is well combined.

4

Toss the Wings

Once the wings are smoked, remove them from the smoker and toss them in the BBQ buffalo sauce until evenly coated.

5

Serve

Transfer the wings to a serving platter and serve with ranch and blue cheese dressing on the side.