Side Salad Recipe
A refreshing medley of crisp mixed greens, juicy cherry tomatoes, crunchy cucumbers, and vibrant bell peppers, all tossed in a light vinaigrette. This side salad is the perfect accompaniment to any meal, offering a burst of flavor and a satisfying crunch in every bite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Chop the cherry tomatoes in half, dice the cucumber, slice the radishes, and shred the carrot.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, carrot, and red onion.
- 3
Add Cheese
Sprinkle the crumbled feta cheese over the salad mixture.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately as a side dish.
