Regular Crinkle Cut Fries Recipe
Indulge in our Regular Crinkle Cut Fries, perfectly golden and crispy on the outside while light and fluffy inside. These delightful fries are cut into charming crinkles, providing an irresistible crunch with every bite. Seasoned to perfection, they're the ideal companion to any meal or a delicious snack on their own. Dive into a basket of these classic favorites and experience comfort food at its finest!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation
- 1
- 2
Soak the Fries
Place the crinkle-cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
- 3
Dry the Fries
After soaking, drain the fries and pat them dry with a clean kitchen towel to remove any excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the right temperature.
- 5
Fry the Potatoes
Carefully add the dried crinkle-cut fries to the hot oil in batches, being sure not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, season with salt and pepper to taste.
- 7
Serve
Serve the crinkle-cut fries hot with your favorite dipping sauces.
