Portabello Salad Recipe

Preparation Instructions

1. 1

   Prepare the Portobello Mushrooms

   Preheat a grill or grill pan over medium-high heat. Brush the portobello mushrooms with olive oil and season with salt and black pepper. Grill for about 5-7 minutes on each side, or until tender. Remove from grill and let cool slightly.

2. 2

   Chop the Vegetables

   While the mushrooms are grilling, rinse and chop the mixed salad greens, cherry tomatoes, cucumber, and red onion. Place them in a large salad bowl.

3. 3

   Slice the Mushrooms

   Once the mushrooms are cool enough to handle, slice them into strips or quarters and add them to the salad bowl.

4. 4

   Make the Dressing

   In a small bowl, whisk together the balsamic vinegar and remaining olive oil. Drizzle over the salad and toss gently to combine.

5. 5

   Add Final Touches

   Crumble feta cheese over the top and add fresh basil leaves. Season with additional salt and pepper to taste if needed.

6. 6

   Serve

   Serve the salad immediately as a fresh and healthy dish.