Pork Recipe
Smoked Pork, cheddar cheese lettuce, tomato, mayo & onion.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pork
Rub the pork shoulder with smoked paprika, garlic powder, salt, and black pepper. Ensure it is well coated.
- 2
Smoke the Pork
Place the pork shoulder in a smoker and smoke it at 225°F (107°C) for about 8 hours, or until it reaches an internal temperature of 195°F (90°C).
- 3
- 4
Prepare the Sandwich
On a serving plate, layer the shredded smoked pork, shredded cheddar cheese, lettuce leaves, sliced tomato, mayonnaise, and sliced onion.
- 5
Serve
Serve the sandwich open-faced or as a full sandwich, and enjoy!
