Low Carb Chicken Breast Plate Recipe
Grilled chicken breast served with a side salad & your choice of green beans, coleslaw or broccoli.
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts with the mixture.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest.
- 3
Prepare the Side Salad
In a large bowl, toss together mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.
- 4
Prepare the Side Option
Choose one of the following sides: steam the green beans for 5 minutes, serve the coleslaw cold, or steam the broccoli for 5 minutes.
- 5
Serve
Plate the grilled chicken breast alongside the side salad and your choice of green beans, coleslaw, or broccoli.
