Name: Penguin Ed's Bar-B-Ques LOADED BAKED POTATO Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 lb Idaho potatoes; 2 tbsp Butter; 1 cup Sour cream; 1 cup Mushrooms; 1 cup Broccoli florets; 1 cup Cheddar cheese, shredded; 1 cup Cooked bacon, crumbled; 1 tbsp Ranch dressing; 2 oz Optional meat (e.g., chicken, beef, etc.)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

1 lb. Idaho served with butter, sour cream, mushrooms, broccoli, cheddar, bacon & ranch. Add any meat (2 oz) for an additional $3.00

Preheat your oven to 400°F (200°C). Wash the Idaho potato thoroughly and pierce it with a fork several times. Bake it in the preheated oven for about 45-60 minutes or until tender.

Bake the Potato

While the potato is baking, prepare the toppings. Sauté the mushrooms in a pan with a little butter until golden. Steam or boil the broccoli florets until tender. Cook and crumble the bacon.

Prepare the Toppings

Once the potato is cooked, remove it from the oven and let it cool slightly. Cut it open lengthwise and fluff the insides with a fork. Add butter, sour cream, sautéed mushrooms, steamed broccoli, shredded cheddar cheese, and crumbled bacon on top. Drizzle with ranch dressing.

Assemble the Loaded Potato

If desired, add any cooked meat of your choice (2 oz) on top of the loaded potato.

Add Optional Meat

Idaho potatoes

Butter

Sour cream

Mushrooms

Broccoli florets

Cheddar cheese, shredded

Cooked bacon, crumbled

Ranch dressing

Optional meat (e.g., chicken, beef, etc.)

LOADED BAKED POTATO

Indulge in our creamy Macaroni & Cheese, where al dente pasta meets a rich blend of aged cheddar and velvety béchamel sauce. Topped with a golden, crunchy breadcrumb crust, this classic comfort dish is baked to perfection for an irresistible, gooey experience that warms the soul. Perfect as a side or a main, every bite is a nostalgic embrace of flavor.

Macaroni & Cheese

*TOAST AVAILABLE ON REQUEST. Chips & pickle complimentary when dining in.

SMOKED PULLED PORK ON A BUN

(4) BBQ wings tossed in a BBQ buffalo sauce, served with ranch or bleu cheese.

SMOKED WINGS

Discover the delightful crunch of our perfectly fried Okra, seasoned to perfection and served with a zesty dipping sauce. Each bite offers a harmonious blend of flavors and textures, making it the perfect appetizer or side dish. Experience the southern classic like never before!

OKRA

SMOKED SLICED BEEF BRISKET

APPLE, APRICOT, CHOCOLATE, PEACH, SEASONAL. Fried fresh when you order & sprinkled with cinnamon & sugar.

bETTY’S FRIED PIES

Make LOADED BAKED POTATO Recipe in just 1h 15m. 1 lb. Idaho served with butter, sour cream, mushrooms, broccoli, cheddar, bacon & ranch. Add any meat (2 oz) for an additional $3.00

Loaded Baked Potato Recipe

Ingredients

Ingredients

Method

Directions

Bake the Potato

Prepare the Toppings

Assemble the Loaded Potato

Add Optional Meat

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