Lil’d Hamburger Recipe
1/4 hamburger served on a toasted bun, topped with lettuce, tomato, onions, pickles & mayo.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patty
In a small bowl, form the ground beef into a small patty, about 1/4 inch thick. Season with salt and pepper to taste.
- 2
Cook the Patty
Heat a skillet over medium-high heat. Cook the beef patty for about 3-4 minutes on each side, or until it reaches your desired level of doneness.
- 3
Toast the Bun
While the patty is cooking, split the hamburger bun and toast it in a toaster or on a skillet until golden brown.
- 4
Assemble the Hamburger
Spread mayonnaise on the bottom half of the toasted bun. Place the cooked beef patty on top. Layer with lettuce, tomato slices, onion slices, and pickles. Top with the other half of the bun.
- 5
Serve
Serve immediately while warm.
