Home Fries Recipe
Savor the crispy perfection of our Home Fries, golden-brown and seasoned to perfection. Each bite offers a delightful crunch on the outside and a fluffy, flavorful interior, making them the perfect companion to any breakfast or brunch. Tossed with a hint of garlic and fresh herbs, these classic potatoes are comfort food at its finest!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Home Fries Ingredients
Method
Preparation Directions
- 1
Prepare the Potatoes
Wash the potatoes thoroughly, peel them if desired, and cut them into small cubes.
- 2
- 3
Heat Oil and Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and red bell pepper, sautéing until they are soft and translucent, about 5 minutes.
- 4
- 5
Cook Until Golden Brown
Cook the mixture for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
- 6
Garnish and Serve
If desired, sprinkle fresh parsley over the top before serving. Enjoy your delicious home fries!
