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Ingredients
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Cookie Cake Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.
- 2
Mix Wet Ingredients
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- 3
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips or your choice of mix-ins.
- 5
Bake
Spread the cookie dough evenly in the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Allow the cookie cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Cut into squares and serve.
