Coleslaw Recipe
Experience a refreshing twist on a classic favorite with our vibrant coleslaw, featuring crisp cabbage, crunchy carrots, and a creamy, tangy dressing that perfectly balances sweetness and zest. Each bite delivers a satisfying crunch, making it the ideal accompaniment to any meal or a delightful standalone side. Dive into this colorful medley that’s as delicious as it is nutritious!
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Combine Vegetables
In a large mixing bowl, combine the shredded cabbage and grated carrots. Mix well.
- 2
Prepare Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.
- 3
Combine and Toss
Pour the dressing over the cabbage and carrot mixture. Toss until all the vegetables are evenly coated.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
