Cheezy Tators Recipe

Preparation

1. 1

   Prepare the Potatoes

   Wash and dice the potatoes into small cubes. Boil them in salted water for about 5-7 minutes until slightly tender. Drain and set aside.

2. 2

   Sauté Peppers and Onions

   In a large skillet, heat olive oil over medium heat. Add diced bell pepper and onion, and sauté until they are soft and slightly caramelized, about 5-7 minutes.

3. 3

   Combine and Cook

   Add the boiled potatoes to the skillet with the peppers and onions. Season with salt and black pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are crispy and golden brown.

4. 4

   Add Cheese

   Sprinkle the cheddar cheese over the cooked potatoes, peppers, and onions. Cover the skillet and let it cook for an additional 2-3 minutes until the cheese is melted.