B.l.t. Recipe
Crisp bacon, served on Texas toast, and topped with lettuce, tomato & mayo.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels and set aside.
- 2
Toast the Bread
In the same skillet or a toaster, toast the Texas toast slices until golden brown on both sides.
- 3
Prepare the Tomato
Slice the large tomato into thin slices and season with salt and pepper to taste.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted Texas toast. On two slices, layer the crispy bacon, followed by the lettuce, and then the tomato slices. Top with the remaining slices of toast, mayonnaise side down.
- 5
Serve
Cut the sandwiches in half and serve immediately.
