Big D Hamburger Recipe
1/2 hamburger served on Texas toast, topped with lettuce, tomato, onions, pickles & mayo.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patty
In a mixing bowl, season the ground beef with salt and black pepper. Form the beef into a large patty.
- 2
- 3
Toast the Texas Toast
While the patty is cooking, toast the Texas toast slices on a separate skillet or in a toaster until golden brown.
- 4
Assemble the Burger
Once the patty is cooked, place it on one slice of toasted Texas toast. Top with lettuce, sliced tomato, sliced onion, pickles, and mayonnaise. Finally, place the second slice of Texas toast on top.
- 5
Serve
Cut the burger in half if desired and serve immediately.
