Jul 14 2026
Restaurants›Penguin Ed's Bar-B-Que›Bbq Wings Recipe

Bbq Wings Recipe

Inspired by Penguin Ed's Bar-B-Que
Time2h
Serves4

(8) Tasty smoked BBQ chicken wings served with ranch or blue cheese dressing

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Ingredients

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Wings

Method

Cooking Instructions

  1. 1

    Prepare the Wings

    In a large bowl, combine the chicken wings with smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss until the wings are evenly coated.

  2. 2

    Smoke the Wings

    Preheat your smoker to 225°F (107°C). Place the seasoned wings on the smoker rack and smoke for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).

  3. 3

    Glaze with BBQ Sauce

    During the last 15 minutes of smoking, brush the wings with BBQ sauce, turning them occasionally to ensure they are evenly coated.

  4. 4

    Serve

    Remove the wings from the smoker and let them rest for a few minutes. Serve hot with ranch or blue cheese dressing on the side.

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