Bbq Pulled Pork On A Bun Recipe
*TOAST AVAILABLE ON REQUEST
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Ingredients
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Pulled Pork Ingredients
Method
Cooking Instructions
- 1
Prepare Pork
Rub the pork shoulder with salt, black pepper, paprika, and brown sugar. Place it in a slow cooker.
- 2
Add Ingredients
Add chopped onion, minced garlic, and apple cider vinegar to the slow cooker. Pour BBQ sauce over the top.
- 3
Cook
Cover and cook on low for 8 hours or until the pork is tender and shreds easily with a fork.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the cooker and mix with the sauce.
- 5
Serve
Spoon the pulled pork onto buns. Toasting the buns is available on request.
