Jul 14 2026
Restaurants›Penguin Ed's Bar-B-Que›Bbq Plate #2 Recipe

Bbq Plate #2 Recipe

Inspired by Penguin Ed's Bar-B-Que
Time12h
Serves2

Your choice of 2 meats, 2 sides and Texas toast

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Ingredients

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Meats

Method

Preparation

  1. 1

    Prepare the Meats

    Season the brisket with your favorite BBQ rub and smoke it at 225°F for about 10-12 hours until tender. For the smoked sausage, grill until heated through and slightly charred.

  2. 2

    Prepare the Sides

    For the coleslaw, mix together shredded cabbage and carrots with mayonnaise, vinegar, sugar, salt, and pepper to taste. For the baked beans, heat canned or homemade beans in a pot until warmed through.

  3. 3

    Toast the Bread

    Butter the Texas toast slices on one side and grill or toast until golden brown on both sides.

  4. 4

    Serve

    On a large plate, arrange the sliced brisket, smoked sausage, coleslaw, and baked beans. Add the Texas toast on the side.

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