Bbq Plate #1 Recipe
Your choice of 1 meat, 2 sides, Texas toast
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Ingredients
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Meat and Sides
Method
Preparation
- 1
Cook the Meat
Choose either brisket or pulled pork. If using brisket, smoke it at 225°F for about 5-6 hours until it reaches an internal temperature of 195°F. For pulled pork, cook it in a slow cooker on low for 8 hours or until it easily shreds.
- 2
Prepare the Sides
For coleslaw, mix shredded cabbage and carrots with mayonnaise, vinegar, sugar, salt, and pepper to taste. For baked beans, heat canned baked beans in a pot on the stove until warmed through.
- 3
- 4
Assemble the Plate
Place the chosen meat on a plate, add a serving of coleslaw and baked beans, and serve with the toasted Texas toast on the side. Drizzle BBQ sauce over the meat.
