Bbq Meat Baked Potato Recipe

Preparation Instructions

1. 1

   Bake the Potatoes

   Preheat your oven to 425°F (220°C). Wash and scrub the potatoes thoroughly. Prick each potato several times with a fork, then rub them with a little olive oil and sprinkle with salt. Place the potatoes directly on the oven rack and bake for 45-60 minutes or until tender when pierced with a fork.

2. 2

   Prepare the Smoked Meat

   While the potatoes are baking, prepare your choice of smoked meat. If using brisket or pulled pork, warm it in a saucepan over low heat until heated through. For sausage, slice it and heat it in a skillet until browned.

3. 3

   Assemble the Baked Potatoes

   Once the potatoes are done, remove them from the oven and let them cool slightly. Cut a slit down the center of each potato and gently squeeze the ends to open them up. Add a tablespoon of butter to each potato, then top generously with your choice of smoked meat.

4. 4

   Add Toppings

   Spoon sour cream over the meat, and sprinkle with chopped green onions. Season with additional salt and pepper to taste.

5. 5

   Serve and Enjoy

   Serve the BBQ meat baked potatoes hot, with extra butter and sour cream on the side if desired.