Name: Penguin Ed's Bar-B-Ques BBQ CHOPPED BEEF Recipe
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 pounds beef brisket; 1 cup BBQ sauce; 1 medium onion; 4 cloves garlic cloves; 1 cup beef broth; 1 tsp black pepper; 1 tsp salt; 1 tsp smoked paprika; 2 tbs olive oil; 4 pieces buns; 1 cup pickles

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the rich and smoky flavors of our BBQ Chopped Beef, featuring tender, slow-cooked beef brisket that is expertly shredded and smothered in our house-made barbecue sauce. Served on a soft, toasted bun and topped with crisp coleslaw, this dish delivers a mouthwatering combination of savory and sweet, perfect for a satisfying meal that celebrates the spirit of classic barbecue.

Trim any excess fat from the beef brisket and cut it into large chunks.

Prepare the Beef

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef chunks and sear them on all sides until browned.

Sear the Beef

Add diced onion and minced garlic to the pot. Sauté until they are soft and fragrant.

Add Aromatics

Pour in the beef broth and add black pepper, salt, and smoked paprika. Bring to a simmer, cover, and reduce heat to low. Cook for about 2 to 3 hours or until the beef is tender and easily shredded.

Simmer

Remove the beef from the pot and let it cool slightly. Shred the meat using two forks.

Shred the Beef

Return the shredded beef to the pot and mix in the BBQ sauce. Stir until well combined and heated through.

Mix with BBQ Sauce

Serve the BBQ chopped beef on buns, topped with pickles.

Serve

beef brisket

BBQ sauce

onion

garlic cloves

beef broth

black pepper

salt

smoked paprika

olive oil

buns

pickles

BBQ CHOPPED BEEF

Indulge in our creamy Macaroni & Cheese, where al dente pasta meets a rich blend of aged cheddar and velvety béchamel sauce. Topped with a golden, crunchy breadcrumb crust, this classic comfort dish is baked to perfection for an irresistible, gooey experience that warms the soul. Perfect as a side or a main, every bite is a nostalgic embrace of flavor.

Macaroni & Cheese

*TOAST AVAILABLE ON REQUEST. Chips & pickle complimentary when dining in.

SMOKED PULLED PORK ON A BUN

(4) BBQ wings tossed in a BBQ buffalo sauce, served with ranch or bleu cheese.

SMOKED WINGS

Discover the delightful crunch of our perfectly fried Okra, seasoned to perfection and served with a zesty dipping sauce. Each bite offers a harmonious blend of flavors and textures, making it the perfect appetizer or side dish. Experience the southern classic like never before!

OKRA

SMOKED SLICED BEEF BRISKET

APPLE, APRICOT, CHOCOLATE, PEACH, SEASONAL. Fried fresh when you order & sprinkled with cinnamon & sugar.

bETTY’S FRIED PIES

Make BBQ CHOPPED BEEF Recipe in just 3h 40m. Savor the rich and smoky flavors of our BBQ Chopped Beef, featuring tender, slow-cooked beef brisket that is expertly shredded and smothered in our house-made barbecue sauce. Served on a soft, toasted bun and topped with crisp coleslaw, this dish delivers a mouthwatering combination of savory and sweet, perfect for a satisfying meal that celebrates the spirit of classic barbecue.

Bbq Chopped Beef Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions