Audrey’s Cookies Recipe
Chocolate Chip · Double Chocolate Chip · Oatmeal Raisin · Peanut Butter · Snickerdoodle · Peanut Butter Choc Chip · Chocolate Chip Toffee Pecan · M&M · Neiman Marcus · White Chocolate Apricot
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Ingredients
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Base Ingredients
Chocolate Chip Cookies
Double Chocolate Chip Cookies
Oatmeal Raisin Cookies
Peanut Butter Cookies
Snickerdoodle Cookies
Peanut Butter Chocolate Chip Cookies
Chocolate Chip Toffee Pecan Cookies
M&M Cookies
Neiman Marcus Cookies
White Chocolate Apricot Cookies
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs, one at a time, then stir in the vanilla.
- 5
Combine Dry and Wet Ingredients
Gradually mix in the dry ingredients until just combined.
Cookie Variations
- 6
Chocolate Chip
Fold in semi-sweet chocolate chips.
- 7
Double Chocolate Chip
Add cocoa powder and dark chocolate chips.
- 8
Oatmeal Raisin
Stir in oats and raisins.
- 9
Peanut Butter
Mix in peanut butter.
- 10
- 11
Peanut Butter Choc Chip
Combine peanut butter and chocolate chips.
- 12
Chocolate Chip Toffee Pecan
Stir in toffee bits and chopped pecans.
- 13
M&M
Mix in M&M candies.
- 14
Neiman Marcus
Add chopped walnuts and semi-sweet chocolate chips.
- 15
White Chocolate Apricot
Fold in chopped dried apricots and white chocolate chips.
Baking
- 16
Scoop and Bake
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until edges are golden.
- 17
Cooling
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
