Arkie Cheese Steak Recipe
Smoked sliced pork sandwich with grilled peppers, onions and melted swiss cheese on Texas toast
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Vegetables
Slice the bell peppers and onion into thin strips.
- 2
- 3
Toast the Bread
While the vegetables are cooking, toast the Texas toast in a separate pan or toaster until golden brown.
- 4
Assemble the Sandwich
On one slice of toasted Texas toast, layer the smoked sliced pork, sautéed peppers and onions, and top with Swiss cheese. Place another slice of Texas toast on top.
- 5
Melt the Cheese
Return the sandwich to the skillet and cook over low heat, pressing down gently to help the cheese melt, for about 3-5 minutes on each side.
- 6
Serve
Once the cheese is melted and the sandwich is golden brown, remove from heat, slice in half, and serve warm.
