Jul 14 2026
Restaurants›Penguin Ed's Bar-B-Que›1/3 Lb Mushroom & Swiss Burger Recipe

1/3 Lb Mushroom & Swiss Burger Recipe

Inspired by Penguin Ed's Bar-B-Que
Time30m
Serves1

Swiss, grilled onions, mushrooms, mayo

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Mushrooms and Onions

    Heat olive oil in a skillet over medium heat. Add sliced onions and mushrooms, season with salt and black pepper, and sauté until golden brown and tender, about 8-10 minutes. Remove from heat and set aside.

  2. 2

    Form the Burger Patty

    In a mixing bowl, season the ground beef with salt and black pepper. Form it into a patty approximately 1/3 lb in size.

  3. 3

    Cook the Burger

    Heat a grill or grill pan over medium-high heat. Cook the patty for about 4-5 minutes on one side. Flip and place the Swiss cheese on top. Cook for an additional 3-4 minutes or until the cheese is melted and the burger reaches desired doneness.

  4. 4

    Assemble the Burger

    Spread mayonnaise on the bottom half of the burger bun. Place the cooked burger patty on top, followed by the sautéed mushrooms and onions. Top with the other half of the bun.

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