1/3 Lb Blues Burger Recipe

Cooking Instructions

1. 1

   Prepare the Onion

   Slice the onion into rings. Heat olive oil in a skillet over medium heat and add the onion. Cook until golden and caramelized, about 8-10 minutes. Season with salt and pepper.

2. 2

   Form the Burger Patty

   In a bowl, season the ground beef with salt and pepper. Form it into a patty, about 1/3 lb in weight.

3. 3

   Cook the Burger

   Preheat a grill or skillet over medium-high heat. Cook the burger patty for about 4-5 minutes per side, or until it reaches your desired doneness. In the last minute of cooking, add blue cheese on top and cover to melt.

4. 4

   Assemble the Burger

   Spread mayonnaise on the bottom half of the burger bun. Place the cooked burger patty with melted blue cheese on top. Add the caramelized onions, then top with the other half of the bun.