Village Salad Recipe

Salad Preparation

1. 1

   Prepare the Vegetables

   Wash and chop the tomatoes, cucumbers, red onion, and bell peppers.

2. 2

   Chop Tomatoes

   Cut the tomatoes into bite-sized pieces and place them in a large mixing bowl.

3. 3

   Chop Cucumbers

   Peel the cucumber if desired, then slice it in half lengthwise and chop into half-moon shapes. Add to the bowl.

4. 4

   Chop Red Onion

   Peel and thinly slice the red onion. Add it to the mixing bowl.

5. 5

   Chop Bell Peppers

   Remove the seeds from the bell pepper and chop it into small pieces. Add to the bowl.

6. 6

   Add Olives

   Add the Kalamata olives to the bowl.

7. 7

   Prepare the Dressing

   In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.

8. 8

   Combine Salad Ingredients

   Pour the dressing over the chopped vegetables and toss gently to combine.

9. 9

   Add Feta Cheese

   Crumble the feta cheese over the top of the salad.

10. 10

    Serve

    Serve the Village Salad immediately, or chill in the refrigerator for 30 minutes before serving.