Name: Pegasus Tavernas Greek Trio Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: Greek
Ingredients: 2 medium Eggplants; 500 grams Ground beef; 1 large Onion; 2 cloves Garlic cloves; 2 tablespoons Tomato paste; 1 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 3 tablespoons Olive oil; 1 to taste Salt; 1 to taste Black pepper; 2 medium Potatoes; 500 ml Bechamel sauce; 100 grams Grated cheese; 500 grams Spinach; 200 grams Feta cheese; 1 large Onion; 2 large Eggs; 10 sheets Phyllo pastry sheets; 4 tablespoons Olive oil; 1 to taste Salt; 1 to taste Black pepper; 400 grams Pasta (bucatini or penne); 300 grams Ground beef; 300 grams Ground lamb; 1 large Onion; 2 cloves Garlic cloves; 400 ml Tomato sauce; 1 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 150 grams Grated cheese

Triennes

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Moussaka, Spinach Pie, and Pastitsio (baked Greek Lasagna dish consisting of pasta, ground beef and lamb, tomatoes, seasoning, topped with grated cheese, and a thick white sauce).

Slice the eggplants into 1 cm thick rounds. Sprinkle with salt and let them sit for 30 minutes to remove excess moisture. Rinse and pat dry.

Prepare Eggplants

In a large skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until soft. Add ground beef, cook until browned. Stir in tomato paste, cinnamon, nutmeg, salt, and pepper. Simmer for about 15 minutes.

Cook Meat Mixture

Peel and slice the potatoes thinly. Parboil them in salted water for about 5 minutes, then drain.

Prepare Potatoes

In a baking dish, layer the potatoes, followed by the eggplants, and then the meat mixture. Pour the béchamel sauce over the top and sprinkle with grated cheese.

Layer Moussaka

Preheat the oven to 180°C (350°F) and bake for 45-50 minutes until golden brown. Let it cool for 10 minutes before serving.

Bake

Wash and chop the spinach. Sauté chopped onion in olive oil until translucent. Add spinach and cook until wilted. Let it cool.

Prepare Spinach

In a bowl, combine cooked spinach, crumbled feta cheese, beaten eggs, salt, and pepper. Mix well.

Mix Filling

Layer half of the phyllo pastry sheets in a greased baking dish, brushing each sheet with olive oil. Spread the spinach mixture evenly and cover with the remaining phyllo sheets, brushing each with oil.

Assemble Pie

Preheat the oven to 180°C (350°F) and bake for 30-35 minutes until golden brown. Let cool slightly before serving.

Bake Spinach Pie

Cook pasta according to package instructions until al dente. Drain and set aside.

Cook Pasta

In a skillet, heat olive oil and sauté chopped onion and minced garlic. Add ground beef and lamb, cook until browned. Stir in tomato sauce, cinnamon, nutmeg, salt, and pepper. Simmer for 20 minutes.

Prepare Meat Sauce

In a large baking dish, layer half of the pasta, followed by the meat sauce, and then the remaining pasta. Pour béchamel sauce on top and sprinkle with grated cheese.

Layer Pastitsio

Preheat the oven to 180°C (350°F) and bake for 45-50 minutes until bubbly and golden on top. Let it cool for 10 minutes before serving.

Bake Pastitsio

Eggplants

Ground beef

Onion

Garlic cloves

Tomato paste

Cinnamon

Nutmeg

Olive oil

Salt

Black pepper

Potatoes

Bechamel sauce

Grated cheese

Spinach

Feta cheese

Eggs

Phyllo pastry sheets

Pasta (bucatini or penne)

Ground lamb

Tomato sauce

Greek Trio

Yuengling

served with rice or potato and vegetable.

Broiled Cod

Baklava

Your choice of Beef, Lamb, or Chicken, served with Moussaka, (traditional layered Greek Dish consisting of fried eggplant, potatoes, and a tomato meat sauce topped with a thick white cream sauce, bread crumbs, and cheese), Spinach Pie, and Dolmades (grape leaves stuffed with meat and rice) rice and vegetable on the side

Greek Combo Platter

Chicken-Kebob

Leg of Lamb

Make Greek Trio Recipe in just 2h . Moussaka, Spinach Pie, and Pastitsio (baked Greek Lasagna dish consisting of pasta, ground beef and lamb, tomatoes, seasoning, topped with grated cheese, and a thick white sauce).

Greek Trio Recipe

Ingredients

Moussaka

Spinach Pie

Pastitsio

Method