VOUVRAY MOELLEUX DOMAINE PICHOT 1995

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

In a food processor, pulse the walnuts until finely chopped but not powdery. In a bowl, mix the chopped walnuts with sugar and cinnamon until evenly combined.

Prepare the Filling

Preheat your oven to 350°F (175°C). Melt the unsalted butter in a saucepan. Lay out the phyllo dough and cover it with a damp cloth to prevent drying out. Take one sheet and brush it with melted butter. Repeat this process, layering about 8 sheets, each brushed with butter, in a greased 9x13 inch baking dish.

Prepare the Phyllo

Spread a portion of the walnut filling evenly over the buttered phyllo layers. Continue layering phyllo sheets with butter, adding another layer of filling every 8 sheets until all filling is used. Top with another 8 layers of phyllo, brushing each layer with butter.

Layer the Filling

Using a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for 45-50 minutes or until golden brown and crisp.

Bake the Baklava

In a saucepan, combine water, sugar, honey, and vanilla extract. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes. Remove from heat and allow to cool.

Prepare the Syrup

Once the baklava is done baking, immediately pour the cooled syrup over the hot baklava. Allow it to soak for several hours or overnight before serving for best flavor.

Combine and Serve

Walnuts

Sugar

Cinnamon

Phyllo dough sheets

Unsalted butter

Water

Honey

Vanilla extract

Baklava

Yuengling

served with rice or potato and vegetable.

Broiled Cod

Moussaka, Spinach Pie, and Pastitsio (baked Greek Lasagna dish consisting of pasta, ground beef and lamb, tomatoes, seasoning, topped with grated cheese, and a thick white sauce).

Greek Trio

Your choice of Beef, Lamb, or Chicken, served with Moussaka, (traditional layered Greek Dish consisting of fried eggplant, potatoes, and a tomato meat sauce topped with a thick white cream sauce, bread crumbs, and cheese), Spinach Pie, and Dolmades (grape leaves stuffed with meat and rice) rice and vegetable on the side

Baklava Recipe

Ingredients

Filling

Phyllo Dough

Syrup

Method

Filling Preparation

Prepare the Filling

Phyllo Dough Preparation

Prepare the Phyllo

Layer the Filling

Baking

Bake the Baklava

Syrup Preparation

Prepare the Syrup

Finishing Touch

Combine and Serve

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