Village Omelette Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onions and sauté for about 2 minutes until they start to soften.

2. 2

   Add Remaining Vegetables

   Add the green bell pepper, sliced mushrooms, and diced tomato to the skillet. Sauté for an additional 5-7 minutes until the vegetables are tender. Season with salt and black pepper to taste.

3. 3

   Mix the Eggs

   In a bowl, crack the eggs and whisk them until well combined. Season with a pinch of salt and black pepper.

4. 4

   Combine Eggs and Vegetables

   Pour the beaten eggs over the sautéed vegetables in the skillet. Allow the mixture to cook for about 2-3 minutes until the edges start to set.

5. 5

   Add Feta Cheese

   Sprinkle the crumbled feta cheese evenly over the partially set omelette. Use a spatula to gently fold the omelette in half.

6. 6

   Melt the Kasseri Cheese

   Top the folded omelette with the grated kasseri cheese. Cover the skillet with a lid and allow the cheese to melt for another 2-3 minutes.

7. 7

   Serve

   Once the cheese has melted and the omelette is cooked through, gently slide it onto a plate. Cut into wedges and serve hot.