Veggie Omelette Recipe

Omelettes

1. 1

   Prepare Ingredients

   Wash the spinach thoroughly and chop it roughly. Dice the tomato into small pieces and crumble the feta cheese.

2. 2

   Whisk Eggs

   In a bowl, crack the eggs and whisk them together with salt and pepper until well combined.

3. 3

   Sauté Spinach

   In a non-stick skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté for about 2-3 minutes, or until wilted.

4. 4

   Add Tomatoes

   Add the diced tomatoes to the skillet with the spinach and cook for an additional 1-2 minutes.

5. 5

   Cook the Omelette

   Pour the whisked eggs over the spinach and tomatoes in the skillet, tilting the pan to spread them evenly. Cook for 3-5 minutes or until the edges start to set.

6. 6

   Add Feta

   Sprinkle the crumbled feta cheese evenly over the omelette. Cook for another 2-3 minutes until the eggs are fully set.

7. 7

   Serve

   Gently slide the omelette onto a plate, fold it in half, and enjoy while hot.