Shish Kebob Recipe

Kebob Preparation

1. 1

   Prepare the Marinade

   In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, cumin, salt, and black pepper to create a marinade.

2. 2

   Marinate the Chicken

   Cut the boneless chicken breast into 1-inch cubes and add them to the marinade. Mix well and let it marinate for at least 30 minutes in the refrigerator.

3. 3

   Prepare the Vegetables

   While the chicken is marinating, chop the bell peppers and red onion into 1-inch pieces. Leave the cherry tomatoes whole.

4. 4

   Assemble the Kebobs

   Soak the skewers in water for 15 minutes to prevent burning. Once soaked, thread the marinated chicken and vegetables onto the skewers, alternating between chicken, bell peppers, onions, and cherry tomatoes.

5. 5

   Grill the Kebobs

   Preheat the grill to medium-high heat. Place the kebobs on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

6. 6

   Serve

   Remove the kebobs from the grill and let them rest for a couple of minutes before serving. Enjoy with rice or potatoes as a side dish.