Lokaneko Omeletta Recipe

Omeletta Directions

1. 1

   Prepare the Ingredients

   Begin by chopping the Greek sausage, onion, green bell pepper, and mushrooms into small pieces.

2. 2

   Cook the Sausage

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped Greek sausage and cook until browned, about 5-7 minutes.

3. 3

   Sauté the Vegetables

   Add the chopped onion, green bell pepper, and mushrooms to the skillet. Sauté for an additional 5 minutes until the vegetables are softened.

4. 4

   Prepare the Eggs

   In a mixing bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

5. 5

   Add the Egg Mixture

   Pour the egg mixture into the skillet over the sausage and vegetables. Make sure the ingredients are evenly distributed.

6. 6

   Add Feta Cheese

   Sprinkle the crumbled feta cheese over the top of the omeletta.

7. 7

   Cook the Omeletta

   Reduce heat to low, cover the skillet, and allow the omeletta to cook for about 8-10 minutes, or until the eggs are set and the bottom is lightly golden.

8. 8

   Garnish and Serve

   Once cooked, carefully slide the omeletta onto a serving plate. Garnish with fresh parsley and cut into wedges before serving.