Kona Recipe
Make Kona Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Wet Ingredients
Flavoring
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the batter.
- 2
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan to prevent the Kona from sticking after baking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Wet and Dry Mixtures
Gradually pour the wet mixture into the dry mixture, stirring gently until just combined. Be careful not to overmix.
Adding Flavor
- 6
Incorporate Cocoa Powder
Sift in the cocoa powder to the batter and fold it in gently until fully incorporated.
- 7
Add Chopped Nuts
If using, fold in the chopped nuts to the batter for added texture and flavor.
Baking
- 8
Pour Batter into Pan
Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula.
- 9
Bake
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- 10
Cool
Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.