Greek Salad Recipe
Salad greens, tomato, beets, olives, peppersoncini, cucumbers & onions topped with feta and our house dressing
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Wash all vegetables and greens thoroughly under running water.
- 2
Chop the Salad Greens
In a large bowl, add 4 cups of salad greens. Tear larger leaves into bite-sized pieces.
- 3
Dice the Tomato
Chop 2 medium tomatoes into bite-sized pieces and add them to the bowl with the salad greens.
- 4
Cook the Beets
Wash 2 medium beets, wrap them in foil, and roast in the oven at 400°F (200°C) for about 45-60 minutes or until tender. Once cooled, peel and slice them into wedges.
- 5
Add the Beets
Once the beets are cooked and sliced, add them to the salad bowl.
- 6
Add the Olives
Add 1 cup of black olives to the salad bowl.
- 7
Add the Peppadew Peppers
Add 1 cup of peppadew peppers to the salad bowl.
- 8
Slice the Cucumber
Peel and slice 1 large cucumber, then add the slices to the salad bowl.
- 9
Slice the Red Onion
Thinly slice 1 small red onion and add it to the salad bowl.
- 10
Add the Feta
Crumble 1 cup of feta cheese over the salad.
- 11
Toss the Salad
Gently toss all ingredients together to mix well.