Name: Pegasus Tavernas Greek Burger Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 pound Ground beef; 1 cup Feta cheese, crumbled; 2 cloves Garlic, minced; 1 tsp Dried oregano; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Olive oil; 1 medium Cucumber, grated; 1 cup Greek yogurt; 1 clove Garlic, minced; 1 tbs Lemon juice; 2 tbs Fresh dill, chopped; 1 tsp Salt; 4 pieces Burger buns; 4 pieces Lettuce leaves; 1 large Tomato, sliced; 1 large Red onion, sliced; 4 cups Fries

Tequila, triple sec, fresh strawberry or lime juice

Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Fresh avocado with lime, cilantro, and onion.

Guacamole

Greek seasoned beef patty, lettuce, tomato, red onion and a side of tzadziki. Served with fries

In a large bowl, combine the ground beef, crumbled feta cheese, minced garlic, dried oregano, salt, black pepper, and olive oil. Mix well until all ingredients are evenly incorporated.

Mix Ingredients

Divide the mixture into four equal portions and shape each portion into a patty, about ¾ inch thick. Press a slight indentation in the center of each patty to prevent them from puffing up during cooking.

Form Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 5-7 minutes per side, or until they reach an internal temperature of 160°F (71°C).

Cook Patties

Grate the cucumber using a box grater or food processor. Place it in a clean towel and squeeze out excess moisture.

Prepare Cucumber

In a medium bowl, mix the grated cucumber, Greek yogurt, minced garlic, lemon juice, chopped dill, and salt. Stir until well combined. Refrigerate for at least 30 minutes before serving.

Combine Sauce Ingredients

Lightly toast the burger buns on the grill or in a toaster until golden brown.

Toast Buns

On the bottom half of each toasted bun, place a lettuce leaf, followed by a cooked beef patty, sliced tomato, and sliced red onion. Add a generous dollop of tzatziki sauce on top, then cover with the top half of the bun.

Assemble Burger

Serve the Greek burgers with a side of crispy fries. Enjoy your delicious Greek-style meal!

Serve with Fries

Ground beef

Feta cheese, crumbled

Garlic, minced

Dried oregano

Salt

Black pepper

Olive oil

Cucumber, grated

Greek yogurt

Lemon juice

Fresh dill, chopped

Burger buns

Lettuce leaves

Tomato, sliced

Red onion, sliced

Fries

Greek Burger

Yuengling

served with rice or potato and vegetable.

Broiled Cod

Moussaka, Spinach Pie, and Pastitsio (baked Greek Lasagna dish consisting of pasta, ground beef and lamb, tomatoes, seasoning, topped with grated cheese, and a thick white sauce).

Greek Trio

Baklava

Your choice of Beef, Lamb, or Chicken, served with Moussaka, (traditional layered Greek Dish consisting of fried eggplant, potatoes, and a tomato meat sauce topped with a thick white cream sauce, bread crumbs, and cheese), Spinach Pie, and Dolmades (grape leaves stuffed with meat and rice) rice and vegetable on the side

Greek Combo Platter

Chicken-Kebob

Make Greek Burger Recipe in just 45m. Greek seasoned beef patty, lettuce, tomato, red onion and a side of tzadziki. Served with fries

Greek Burger Recipe

Ingredients

Burger Patty

Tzatziki Sauce

Burger Assembly

Method

Burger Patty Preparation