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Ingredients
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Omelettes
Method
Omelettes
- 1
Prepare the Ingredients
Gather all the ingredients needed for the omelette. Ensure the feta cheese is crumbled and the parsley is chopped.
- 2
Whisk the Egg Mixture
In a mixing bowl, crack 3 eggs and add 2 tablespoons of milk. Whisk together until well combined. Season with 0.5 tsp of salt and 0.25 tsp of black pepper.
- 3
Cook the Omelette
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Once the oil is hot, pour in the egg mixture, tilting the pan to evenly distribute it.
- 4
Add Feta Cheese
When the edges of the omelette start to set, sprinkle 1 cup of crumbled feta cheese over one half of the omelette.
- 5
Fold and Finish Cooking
Carefully fold the omelette in half over the feta cheese. Continue to cook for an additional 1-2 minutes until the center is set and the cheese is slightly melted.
- 6
Garnish and Serve
Slide the omelette onto a plate, garnish with 1 tablespoon of chopped fresh parsley, and serve immediately.