Coconut Margarita Recipe

Coconut Margarita

1. 1

   Prepare the Glass

   Start by rimming your glass with salt. To do this, rub a lime wedge around the rim of the glass to moisten it. Then, dip the rim into a plate of salt to coat it evenly. Set the glass aside.

2. 2

   Combine Ingredients

   In a cocktail shaker, add the 1800 Silver Tequila, Coconut Cream, Triple Sec, and Fresh Lime Juice. Fill the shaker with the Ice Cubes.

3. 3

   Shake the Mixture

   Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until the mixture is well combined and chilled.

4. 4

   Strain and Serve

   Strain the mixture into the prepared glass filled with ice or serve straight up without ice if preferred.

5. 5

   Garnish

   Garnish with a lime wedge on the rim of the glass for an added touch. Serve immediately and enjoy your Coconut Margarita!