Name: Pegasus Tavernas Chocolate Caramel Martini Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Mozart Chocolate Liqueur; 1 oz Kahlua Coffee Liqueur; 1 oz Vanilla Vodka; 1 tbs Caramel Sauce; 1 tbs Chocolate Syrup; 1 cup Ice; 1 tbs Chocolate Shavings (for garnish); 1 tbs Caramel Drizzle (for garnish)

CHOCOLATE MARTINI

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Make your own! Choose one or two toppings and two scoops of your favorite flavor(s) & whipped cream.

Ice Cream Sundae Favorites

A La Mode

Drizzle caramel sauce and chocolate syrup inside the martini glass in a spiral pattern, then place in the freezer to chill.

Prepare the Glass

In a cocktail shaker, combine Mozart Chocolate Liqueur, Kahlua Coffee Liqueur, vanilla vodka, and ice.

Mix the Ingredients

Shake vigorously for about 15-20 seconds until well chilled.

Shake It Up

Remove the chilled martini glass from the freezer and strain the mixture from the shaker into the glass.

Pour into Glass

Top with chocolate shavings and a drizzle of caramel sauce before serving.

Garnish and Serve

Mozart Chocolate Liqueur

Kahlua Coffee Liqueur

Vanilla Vodka

Caramel Sauce

Chocolate Syrup

Chocolate Shavings (for garnish)

Caramel Drizzle (for garnish)