Chicken Filet Recipe
served with rice or potato and vegetable.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Start by cleaning the chicken breast fillets under cold water and pat them dry with a paper towel.
- 2
Marinate the Chicken
In a mixing bowl, combine olive oil, minced garlic cloves, salt, black pepper, paprika, and lemon juice. Add the chicken fillets to the bowl and coat them well with the marinade. Let this sit for at least 30 minutes to absorb the flavors.
- 3
Cook the Chicken
Heat a large skillet over medium heat. Once hot, add the marinated chicken fillets to the skillet. Cook for about 6-7 minutes on each side or until the chicken is cooked through and has a nice golden brown color.
- 4