Cheeseburger Recipe
American or Swiss cheese add $1. Add bacon $3, Substitute kasseri cheese add $2.
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Ingredients
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Burgers
Method
Burgers
- 1
Prepare the Beef Patty
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until combined.
- 2
Form the Patty
Divide the mixture into two equal portions and shape each portion into a round patty, about 3/4 inch thick.
- 3
Cook the Bacon
In a skillet over medium heat, add the cooking oil and cook the bacon slices until crispy, about 4-5 minutes. Remove and set aside.
- 4
Cook the Beef Patty
In the same skillet, add the beef patties. Cook for 3-4 minutes on one side until browned, then flip them over.
- 5
Add Cheese
After flipping, place the slices of cheddar (or Swiss) cheese on top of each patty and cover the skillet to melt the cheese, about 2 minutes.
- 6
Toast the Buns
While the cheese melts, toast the burger buns in a separate pan until golden brown.
- 7
Assemble the Burger
On the bottom half of each toasted bun, add lettuce, tomato, onion, and pickles. Place the cooked beef patty with melted cheese on top, followed by the crispy bacon. Top with the other half of the bun.
- 8
Serve
Serve immediately with your choice of side dishes.