Blt Recipe

Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Flip them occasionally to ensure they cook evenly.

2. 2

   Prep the Vegetables

   While the bacon is cooking, wash and shred the lettuce. Slice the tomato into even rounds.

3. 3

   Toast the Bread

   Once the bacon is done, remove it from the skillet and place it on a paper towel to drain excess grease. In the same skillet, toast the bread slices until golden brown on both sides, about 2-3 minutes.

4. 4

   Assemble the Sandwich

   Spread 1 tablespoon of mayonnaise on each slice of toasted bread. On two of the slices, layer the shredded lettuce, followed by the sliced tomato. Place the crispy bacon on top of the tomatoes. Season with salt and black pepper to taste.

5. 5

   Complete the Sandwich

   Top the sandwiches with the remaining slices of bread, mayonnaise side down. Press down gently to secure the layers.

6. 6

   Serve

   Cut the sandwiches in half if desired, and serve immediately.