Blood Orange Recipe
Make Blood Orange Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Seasonings
Method
Preparation
- 1
Prepare Blood Oranges
Wash the blood oranges thoroughly under cold water. Slice them into thin rounds, removing any seeds as you go.
- 2
Juice the Lemon
Cut the lemon in half and juice it using a citrus juicer or reamer. Set the lemon juice aside.
- 3
Chop Mint Leaves
Rinse the fresh mint leaves under cold water and pat them dry. Chop them coarsely.
Mixing
- 4
Combine Ingredients
In a large bowl, combine the sliced blood oranges, chopped mint leaves, honey, granulated sugar, and the freshly squeezed lemon juice. Gently toss the ingredients until they are well mixed.
- 5
Add Seasoning
Sprinkle a pinch of sea salt over the mixture to enhance the flavors. Toss gently once more.
Serving
- 6
Serve Chilled
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve the salad chilled as a refreshing side dish or light dessert.