Athens Spinach Salad Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Wash the baby leaf spinach thoroughly under cold water. Drain and set aside in a large salad bowl.

2. 2

   Grill the Mushrooms and Onions

   In a grill pan over medium heat, add the sliced mushrooms and red onion. Drizzle a bit of olive oil and sprinkle with salt and pepper. Grill until mushrooms are tender and onions are slightly charred, about 5-7 minutes. Remove from heat and allow to cool slightly.

3. 3

   Mix the Dressing

   In a small bowl, whisk together the olive oil, red wine vinegar, dill, salt, and black pepper until well combined.

4. 4

   Assemble the Salad

   In the bowl with the spinach, add the grilled mushrooms and onions, crumbled feta cheese, and chopped bacon.

5. 5

   Dress the Salad

   Drizzle the prepared dressing over the salad and gently toss to combine all ingredients evenly.

6. 6

   Serve

   Taste and adjust seasoning if necessary. Serve immediately as a fresh side salad.