Trio Sampler* Recipe
4 each: house oysters on the half shell, hard shell clams, peel & eat shrimp, cocktail sauce and mignonette sauce
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Ingredients
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Seafood and Sauces
Method
Preparation
- 1
Prepare the Seafood
Carefully shuck the oysters and place them on a bed of crushed ice on a serving platter. Rinse the hard shell clams and place them on the platter as well. For the shrimp, boil them in salted water for about 3-5 minutes until they turn pink and opaque, then chill them in ice water.
- 2
Prepare the Sauces
If you are making homemade cocktail sauce, mix together ketchup, horseradish, lemon juice, and Worcestershire sauce to taste. For the mignonette sauce, mix finely chopped shallots, red wine vinegar, and a pinch of salt.
- 3
Serve
Arrange the oysters, clams, and shrimp on the platter. Serve with cocktail sauce and mignonette sauce on the side for dipping.
