Pearlz Fried Shrimp Dinner Recipe
house chips, corn fritters, cocktail sauce
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Ingredients
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Fried Shrimp
Corn Fritters
Cocktail Sauce
House Chips
Method
Fried Shrimp
Prepare the Shrimp
In a bowl, mix flour, cornmeal, salt, black pepper, and cayenne pepper. In another bowl, whisk the buttermilk and egg together.
Coat the Shrimp
Dip each shrimp into the buttermilk mixture, then coat with the flour mixture.
Fry the Shrimp
Heat the vegetable oil in a deep skillet over medium-high heat. Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
Corn Fritters
Mix the Batter
In a bowl, combine sweet corn, flour, egg, milk, baking powder, salt, and black pepper until well blended.
Fry the Fritters
Heat the vegetable oil in a skillet over medium heat. Drop spoonfuls of the batter into the oil and fry until golden brown, about 3-4 minutes per side. Drain on paper towels.
Cocktail Sauce
Combine Ingredients
In a small bowl, mix together ketchup, horseradish sauce, lemon juice, Worcestershire sauce, and hot sauce (if using) until well combined.