Seafood Linguine Pasta Recipe
shrimp, clams, mussels, herbs, white wine, garlic, tomato
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Ingredients
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Seafood Linguine Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Wine and Tomatoes
Pour in white wine and diced tomatoes. Bring to a simmer and let cook for 5 minutes.
- 4
Add Clams and Mussels
Add the clams and mussels to the skillet. Cover and cook for about 5 minutes until they open up.
- 5
Add Shrimp
Stir in the shrimp and cook for an additional 3-4 minutes until they turn pink and opaque.
- 6
Combine with Pasta
Add the cooked linguine to the skillet, tossing everything together gently. Season with salt, black pepper, red pepper flakes, and parsley.
- 7
Serve
Serve hot, garnished with additional parsley if desired.
